Years of Culinary Excellence
Casa Bites brings authentic Spanish cuisine into a warm and modern café experience.
Executive Chef Eduard Castellarnau grew up in Catalonia, Spain, where he developed a passion for traditional Spanish cooking from a young age. His culinary journey includes years of experience working with Michelin-starred chefs and at the world-renowned restaurant El Celler de Can Roca.
At Casa Bites, we celebrate Spain’s rich culinary heritage through dishes crafted with care, tradition and quality ingredients.
Our menu features classic Spanish dishes prepared using traditional techniques and premium ingredients.
Saffron-infused rice with prawns, mussels, squid and clams — our most iconic dish.
Creamy, caramelized cheesecake inspired by the Basque Country — rich and indulgent.
Freshly fried golden churros served with rich Spanish hot chocolate dip.
Premium Iberian ham, Manchego cheese, olives and artisan bread — a taste of Spain.
At the heart of Casa Bites is our open show kitchen where paella is cooked live, churros are fried to order, and gelato is freshly prepared daily. Every dish is crafted with care and passion, bringing the vibrant spirit of Spanish dining to life.
Watch our chefs cook authentic paella right before your eyes.
Golden churros fried to order, served piping hot.
Artisan gelato prepared daily with natural ingredients.
Casa Bites is designed for convenience and modern lifestyles. Guests can enjoy quick and seamless ordering through QR-code menus, making it perfect for busy professionals, families and social gatherings.
Our set lunches feature flexible mini portions with over 100 possible combinations, allowing diners to mix and match their favourite dishes.
Experience authentic Spanish flavours in a vibrant café environment where every dish delivers Spanish Bliss in Every Bite.
